Tuesday, October 27, 2009
Such are the dangers of seeking advice on the Internet. You cannot lose weight eating macaroni and cheese. I'm sorry. We have been told that diets don't work, and this is sooo true, but there does have to be an element of restraint in one's eating. Last night I talked myself out of a dozen different eating scenarios. I wanted ice cream, I wanted mindless eating. In the past, I have given into these habits faster than you can say "eating like this will make you gain weight."
Why are so many Americans overweight? Maybe because we are all working two jobs, or unsatisfying jobs, or are battling energy draining commutes, which sets one up to look for a make-me-feel-better-fast "reward." Fitness Magazine offers a story about real weight loss, but switches to a recipe for macaroni and cheese, because, obviously that is what we really want. And, cheese is something an advertiser can sell, whereas, nobody makes a profit, or buys advertising to promote, "just not eating so much."
Not quite off the subject, I have been thinking lately how problems in our schools are a reflection of the wider community. Our kids are not succeeding academically, but its also true our society is not succeeding. I think there has been a growing sense in our nation, while our jean sizes grew, that our nation is stumbling. Didn't we all feel uneasy when housing prices were sky high? Turned out our wealth was based on derivative trading, a Ponzi scheme of an economy, we were not so much a powerhouse of innovation and valuable businesses as a nation of con artists. I think the recession is bringing us all down to reality, to trying to innovate and grow something besides our fat cells. I know I am trying. That's my rant for the day.
Saturday, October 24, 2009
canned tomatoes $1.39
fat free half and half $1.49
ground turkey $3.29
5 lb potatoes $1.99
I made a turkey chili that lasted almost all week, and I ate some suppers of mashed potatoes, which I actually quite enjoy. Ate up food I had in my pantry: oatmeal, apples, frozen vegetables, etc. It felt liberating to have spent so little money.
Sunday, October 4, 2009
Red Cabbage Slaw; Bobby Flay
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 1/2 small red onion, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 1/4 cup fresh basil leaves
- 2 tablespoons chopped cilantro leaves
- 1 tablespoon honey
- 1/2 cup canola oil
- Salt and pepper
- 1/2 head red cabbage, finely shredded
Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
News flash! I just read that red cabbage may be a super food that prevents Alzheimer's Disease.
I'm going to make this recipe one of my staples. Also, apple juice shows promise in research studies.