The famous Naked Chef, Jaime Oliver, has a cookbook called Ministry of Food, and a website where he posts how-to cooking videos. One of his goals is to teach people what we have forgotten: how to cook at home. He is really sweet and I enjoy watching him explain the simplest things.
This week I made his Fish Pie, which is just a casserole of salmon, celery, carrot, herbs, cheese, and tomato, topped by mashed potatoes. I also made his Salmon Tikka with nan bread, very easy and exotic.
I ate way too much dairy this week: chicken and ricotta burgers, a mushroom and cream with ground turkey over pasta dish, and eggs for several breakfasts. My arteries are probably clogging as we speak, except for the bits of oatmeal still scrubbing them. Next week I will focus on vegetables.
Dumplings on Spring Street
1 day ago